The kitchen has a typical Mediterranean imprinting, due to the Italian origins of the owners, but offers mainly what the sea gives every day. Therefore the main dishes are based on fresh fish, pasta, rice, soups, stews, fruits and sweets. Any food allergy diet will be handled by the cook. It is important to let us know in advance . Whether you stay there for a day or having a longer stay, in season (November to April) you should not miss trying a lobster in Los Roques.
